NXTLevel Gifts-Lilacs and Lemons KC
Classic Bake & Celiac Safe Grasshopper Cheesecake – Full Size (8”) | Mint Chocolate Cheesecake | Gluten-Free & Traditional Options
Classic Bake & Celiac Safe Grasshopper Cheesecake – Full Size (8”) | Mint Chocolate Cheesecake | Gluten-Free & Traditional Options
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Gourmet mint chocolate cheesecake experience with our full-size Classic Bake & Celiac Safe Grasshopper Cheesecake. Available in both gluten-free (celiac safe) and traditional classic bake, this decadent dessert features a silky-smooth mint cheesecake filling infused with pure peppermint extract and rich Callebaut chocolate atop a buttery chocolate cookie crust.
Handcrafted in a dedicated gluten-free bakery for celiac-safe orders, this timeless dessert is perfect for chocolate-mint lovers. Whether you prefer a classic wheat crust or a gluten-free alternative, this cheesecake is a must-have centerpiece for your dessert table.
🚚 Ships Fresh Nationwide! Order now and enjoy a luxurious cheesecake crafted with love and care.
Classic Bake Grasshopper Cheesecake (Per Slice – 1/12 of 8” Cake)
Nutrient | Amount | % Daily Value* |
---|---|---|
Calories | 420 | — |
Total Fat | 28g | 36% |
Saturated Fat | 17g | 85% |
Trans Fat | 0g | — |
Cholesterol | 95mg | 32% |
Sodium | 210mg | 9% |
Total Carbohydrate | 36g | 13% |
Dietary Fiber | 2g | 7% |
Total Sugars | 29g | — |
Includes Added Sugars | 25g | 50% |
Protein | 7g | 14% |
Vitamin D | 1mcg | 5% |
Calcium | 120mg | 10% |
Iron | 2mg | 10% |
Potassium | 190mg | 4% |
📌 Ingredients:
Filling: Organic cream cheese, organic heavy cream, organic sugar, organic eggs, pure peppermint extract, Callebaut chocolate, organic vanilla extract.
Crust: Organic wheat flour, organic cocoa powder, organic butter, organic sugar, organic brown sugar, organic eggs, baking soda, sea salt.
🌱 Allergy Info: Contains wheat, dairy, and eggs. Made in a facility that processes tree nuts and soy.
📦 Storage: Keep refrigerated. Best enjoyed chilled within 5 days.
Celiac Safe Grasshopper Cheesecake (Per Slice – 1/12 of 8” Cake)
Nutrient | Amount | % Daily Value* |
---|---|---|
Calories | 400 | — |
Total Fat | 27g | 34% |
Saturated Fat | 16g | 80% |
Trans Fat | 0g | — |
Cholesterol | 90mg | 30% |
Sodium | 180mg | 8% |
Total Carbohydrate | 34g | 12% |
Dietary Fiber | 2g | 7% |
Total Sugars | 28g | — |
Includes Added Sugars | 23g | 46% |
Protein | 6g | 12% |
Vitamin D | 1mcg | 5% |
Calcium | 110mg | 9% |
Iron | 2mg | 10% |
Potassium | 180mg | 4% |
📌 Ingredients:
Filling: Organic cream cheese, organic heavy cream, organic sugar, organic eggs, pure peppermint extract, Callebaut chocolate, organic vanilla extract.
Crust: Gluten-free chocolate cookie crust (gluten-free flour blend, organic cocoa powder, organic butter, organic sugar, organic brown sugar, organic eggs, sea salt).
🌱 Allergy Info: 100% Gluten-Free & Celiac Safe. Contains dairy and eggs. Made in a dedicated gluten-free bakery.
📦 Storage: Keep refrigerated. Best enjoyed chilled within 5 days.
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